Wednesday, August 17, 2016

St. Lawrence Market - North Market

Can't believe it is our fourth week at the St. Lawrence Market coming up.
So much has changed in the last 4 weeks.  We are no longer at Wychwood, the Brickworks, Sick Kids, Sorauren, Dufferin Grove or Lion's Head Markets.  And we miss them and the customers there.
We are trying to focus all of our energies with the St. Lawrence.  The set up is a little different than what we and our customers are use to.  We have use of a really nice display cooler.  So no longer do we have coolers sitting on top of a table.  Our signage had to change for we used the coolers and table to display our signage.  Now it has to be on the side of the display cooler or smaller on the front and above the cooler.  These are not bad changes but definitely changes.
The one thing that didn't change is our quality.  Our fresh fish is still yesterday's catch.  Our smoked is still as good as you had at the other markets.  We are still manning the booth.  Our frozen is still frozen the same day it was caught so it captures as much freshness as possible.  We still catch, process, smoke and sell our own fish to you.  We are still bringing in our catch which is normally whitefish and lake trout, all caught in Georgian Bay just north of Wiarton on the Bruce Peninsula.
Please come and look for us at the St. Lawrence Market.  We are set up under the big white tent near a honey and maple syrup producer.  We are there on Saturdays from 5am to 2pm.  Hope to see you there.

2 comments:

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